Revista Digital Universitaria ISSN: 1607 - 6079 | Publicación mensual | 1 de febrero de 2015 vol.16, No.2
ABSTRACT
Frijoles de la olla (pot beans)
María Cristina Barros y Valero
The following text reviews the bean’s history in Mexico, its relation with corn and milpa, its species and varieties, the regional preparations’ creativity and its health benefits.