UNAM
Revista Digital Universitaria
Revista Digital Universitaria ISSN: 1607 - 6079 | Publicación mensual | 1 de enero de 2015 vol.16, No.1

ABSTRACT

The potassium transport mechanism in yeasts. An important discovery carried out in México.



Antonio Peña Díaz


For many, it is an unquestionable fact that ATP (adenosine triphosphate), is the most important energy source the cell has to carry out any function. However, in the seventies (last century) those of us that worked and later collaborated with my dearest friend Armando Gómez Puyou, did not imagine that the single ATP molecules could provide all the energy required for the absorption and internal transport of the potassium atoms that baker's yeast (Saccharomyces cerevisiae) requires as essential nutrient for growth. How does it do it? We asked ourselves in those days.

In this manuscript, whose reading requires notions of basic biochemistry, the construction of this knowledge is described, starting from a basic serendipity experiment, in which we were able to demonstrate that the enzyme glutamate dehydrogenase is more active on potassium than in sodium ions. From this fact, we carried out additional observations and key experiments, including the effect of pH in the intracellular accumulation of NADH and the modification of ATP/ADP levels. The accumulated evidence presented with detail in this text, led us to describe how the yeast cell survives in an acid environment without oxygen and to propose the existence of a protein in the cell membrane that not only breaks down ATP, but also uses the energy from the hydrolysis, to transport Na+ and K+ through the cell membrane.

This protein, (ATPase), also uses this energy to transport protons outside the cell, acidifying the external medium, alkalizing the internal one and creating an electrical potential in both sides of the membrane. This system was later described in other eukaryotes and is now found in all biochemical and cellular biology textbooks.




Keywords:ATP, adenosine triphosphate, Saccharomyces cerevisiae, yeast, Armando Gómez Puyou