Vol. 25 No. 4 (2024): Somos lo que comemos: la huella de los alimentos en nuestra vida

Editorial

From taco stand to human body: your food’s journey

Rebeca Méndez Hernández
Health Influencers: Bioactive Compounds against Obesity

Natalia Briseida Vega Castellanos, Norma Julieta Salazar López, Isadora Clark Ordoñez, María Esther Mejía León
The DNA of your dinner: what secrets do food additives hide?

Herrera-Rodríguez, M., Martínez-Escutia, C.X., Estefany Ingrid Medina Reyes
Eating with the heart: the links between emotions and food

Barbara Vizmanos Lamotte, Alejandra Betancourt Núñez
Climate change and Mexican agriculture: food challenges

Guillermo N. Murray-Tortarolo, Alma Mendoza Ponce, Mario Martínez Salgado, Karla Sánchez Guijosa
Taxcal, Chuj: the tortilla and its sacred power

Iván Deance Bravo y Troncoso, Xánath Rojas Mora
Tell me what you eat and I’ll tell you what you bioaccumulate

Irene Romero Nájera
Myomas under control: nutrition and exercise in action

Alejandra Loyola Leyva, Juan Pablo Loyola Rodríguez

Living barriers of nopal and agave: protection against wildfires

Michelle Farfán Gutiérrez, Lorena Vargas Rodríguez, Yann Godbert