Vol. 23 No. 2 (2022): Juice and coffee in the morning: a taste of biodiversity

Published: 2022-03-01

Editorial

• El jugo y el café de la mañana: una probadita de biodiversidad

  Clementina Equihua Zamora

Varietas

• Plants’ superpowers: secondary metabolites in their adaptation and defense

  Hermes Lustre Sánchez

• What big teeth you have! A look into the Mexican Wolf Diet

  Jorge L. Reyes-Díaz, Carlos A. López-González, Nalleli E. Lara Díaz

• Communication through smell: plants and their secrets

  Felipe de Jesús Torres-Salazar, Paula Sosenski

• Mathematical and Policy Tools to Reduce Greenhouse Emissions

  Aurora del Carmen Munguía López, José María Ponce Ortega

• Of cities, conservation and rodents: San Cristóbal de las Casas

  Gloria Tapia-Ramírez, Óscar Retana, Consuelo Lorenzo, Arturo Carrillo-Reyes

• Forests we see, diversity of fruits we do not know: photographs that reveal

  José Miguel Romero-Saritama

• And so on, ad infinitum… Parasites of parasites

  Rogelio Aguilar-Aguilar, Raúl Contreras-Medina, Ricardo Balám-Narváez

• Micro-reserves: an alternative for the arid and semiarid zones of Mexico

  David Brailovsky Signoret

• Interaction networks to study biodiversity

  Ek del Val de Gortari

• The Mexican Kangaroos: Main Aspects of their Ecology and Conservation

  Sandra H. Montero-Bagatella, Fernando A. Cervantes

Continuum educativo

• Ecological anthropology: science combination or déjà vu?

  María Esther Nava-Bringas

Caleidoscopio

• Ecosystem services

  Nathalie Cristina Sánchez Esparza

Impresiones

• Stories of scorpions

  Clementina Equihua Zamora, Aline Ángeles